Saturday, October 24, 2020
   
Text Size

GENERAL WINE TERMS

Other glossaries available here

Search for glossary terms (regular expression allowed)
Begins with Contains Exact term Sounds like
All | | A | B | C | D | E | F | G

All

Term Definition
Fining

Winemaking procedure in which a product is added to wine in order to remove unwanted material. Typical fining agents include bentonite clay (to remove proteins) and egg white (to remove bitter tannins). Ox blood was once commonly used as a fining agent but is now generally forbidden.

All | | A | B | C | D | E | F | G
Glossary 2.64 is technology by Guru PHP
Share Page on Facebook

  Follow GTR on Twitter

Food  Drink & Cooking Blogs - Blog Catalog Blog Directory

Login