Wednesday, August 12, 2020
   
Text Size

GENERAL WINE TERMS

Other glossaries available here

Search for glossary terms (regular expression allowed)
Begins with Contains Exact term Sounds like
All | | A | B | C | D | E | F | G
Page:  « Prev 1 2 3

B

Term Definition
Branco

Portugese term for white.

Brix

Scale used to measure the sugar content in grape juice (particularly in the New World). 1 Brix indicates 1% sugar.

Brut

Label term used mainly for Champagne and other sparkling wines to indicate 'very dry'

Bush Vine

Vine grown as a low bush, without a supporting trellis.

Butt

Barrel used for ageing Sherry, of 500-650 litre capacity.

Buttery

Tasting term used to indicate a rich taste or smell of butter, usually in white wine. Often an indicator that the wine has undergone malolactic fermentation.

Page:  « Prev 1 2 3
All | | A | B | C | D | E | F | G
Glossary 2.64 is technology by Guru PHP
Share Page on Facebook

  Follow GTR on Twitter

Food  Drink & Cooking Blogs - Blog Catalog Blog Directory

Login