Friday, September 03, 2010
   
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GTR Wine Education

RokStories

Learn and Discover. Uncover what wine has in common with the Earth. Spot where the restaurant wine list's "sweet spot" is. Learn. Learn. Learn. Check out the Wine Tutor section and learn some more. The didactic objective is to ...

 

further wine appreciation. Reach out and share. Both ways!  How does fermented grape juice transform to such a treat?
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Wine of the Week

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2007 Chateau d'Or et de Gueules Les Cimels (2/15/10)

2007 Chateau d'Or et de Gueules Les Cimels (2/15/10)

Costieres de Nimes, France$18 A +7 **** Worth the best of breed in the mid-20's price range! Full bodied, black currrant, blackberry, sweet black cherry, plum, fennel, basil, thyme, coarsely ground black...

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2007 Descendientes de Jose Palacios Petalos del Bierzo (2/8/10)

2007 Descendientes de Jose Palacios Petalos del Bierzo (2/8/10)

Bierzo, Spain$24 A +5 **** You might want to put your helmet and seatbelt on for this structured gem. 40-90 year old Mencia (Spanish varietal with characteristics somewhat similar to Cabernet Franc) walks...

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2008 Altos Las Hormigas Malbec (2/1/10)

2008 Altos Las Hormigas Malbec (2/1/10)

Mendoza, Argentina$14 A- +3 ** A distinguished choice. This is not your typical dopey-fat, candied-sweet, bulk-bore. Ruby color. Raspberry, blackberry, black cherry, plum sauce, earth, tar, anise, and...

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Cocktail of the Week

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Remember the Maine (2/15/10)

Remember the Maine (2/15/10)

For the ZaZa get-the-evening-killin'-it dance. Sometimes, I'll substitute Pernod (non-absinthe) for the absinthe, but absinthe gives it the 6th gear. 2 oz. rye whiskey (Thomas Handy or Rip Van Winkle),3/4...

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Tequini (2/8/10)

Tequini (2/8/10)

I love a gin martini this time of year, but occasionally a twist on the concept is in order. 3oz. white tequila, 1/2 oz. dry vermouth, dash of Angostura bitters, lemon twist. Stir tequila, vermouth, and...

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Gillia (2/1/10)

Gillia (2/1/10)

Based on the fact that Austin has hit a bit of a "warmth" moment in our winter and I've been in the mood for single malt, I was in the mood for a Gillia! 2oz. Aperol1oz. scotch whisky (I dig a smokier...

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Recent Tastings

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French Blanc Salon @ Aquarelle

Burgundy Blanc One1992 François Raveneau Chablis 1er Cru Montée de Tonnerre - France, Burgundy, Chablis, Chablis 1er Cru
Terrific acidity and balance, with a ripe pear nose which developed...

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Italian Bianco Salon @ Duchman Family Winery

Vallee D'Aosta and Piemonte2007 Grosjean Petite Arvine Valle d'Aosta - Italy, Valle d'Aosta
Soft on the nose, with hints of honey, toffee, and basil, this was an acidic and "green" wine. Tasters...

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Rhone Salon at Fabi & Rosi

Our largest salon to date, with forty attendees, we had a beautiful spring day to dine on some very fine cuisine and celebrate a grand cast of mostly Rhone wines. Cassie Williamson and Wolfgang Murber were our gracious hosts, giving us their one day off to...

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Events

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Ardbeg Single Malt Tasting - Austin, March 18

If you're going to this, you'll need to buy tickets now. There...

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Champagne Invitational - New Orleans, April 15

The FIRST Independent  Champagne and Sparkling Wine InvitationalNew Orleans, April 15 - 18, 2010

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Wein & Saengerfest - New Braunfels, May 1, Noon

The 7th Annual Wein & Saengerfest will be held in charming downtown New Braunfels on Saturday, May 1st, 2010. This festival has become a hill country tradition featuring wine tasting, music, German culture, grape stomping, and shopping. 18 Texas wineries will be...

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In the Vineyard

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Champagne's 2009 Harvest - Cellar Master's View

"The harvest that has just finished looks very encouraging. After plenty of August sunshine, the grapes ripened in ideal conditions. The healthy state of the fruit and its high sugar content augur well for wine quality. Initial tastings of the grape must and the...

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Male Flower Parts Responsible for Potent Grapevine Perfume

University of British Columbia scientists have traced the fragrant scent of grapevine flowers to pollen grains stored in the anthers, contrary to common perception that petals alone produce perfume.While studying grapes used to produce Cabernet Sauvignon from the...

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System Lets Grape Growers Rest Easy

Pioneering winemaker Daniel Le Brun has developed a frost-fighting system, using electric cables, that means sleep-depriving frost fans and helicopters could become a thing of the past. "This is definitely the way of the future," said Mr Le Brun, 64, who brought...

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