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Recommended Books

GENERAL

Amerine, M. A. Wine: An Introduction. Berkeley: University of California Press, 1977.

Baldy, Marian. The University Wine Course: A Comprehensive Text and Self-Tutorial. San Francisco: Wine Appreciation Guild, 1995.

Bezzant, Norman. The Book of Wine. London: Quarto Publishing, 1989.

Bonadies, Michael. Sip by Sip: An Insider’s Guide to Fine Wine. 1995.

Clarke, Oz. Oz Clarke’s New Classic Wines. New York: Simon & Schuster, 1991.

Clark, Ox. Oz Clarke’s Wine Atlas. Boston: Little, Brown, 1995.

Grossman, Harold J. Rev. ed. Grossman’s Guide to Wines, Beers, and Spirits. New York: C. Scribner’s Sons, 1983.

Johnson, Hugh. Vintage: The Story of Wine. New York: Simon & Schuster, 1989.

Kolpan, Steven, Brian H. Smith, and Michael A. Weiss. Exploring Wine. Van Nostrand Reinhold.

Kramer, Matt. Making Sense of Wine. New York: Morrow, 1989.

MacNeil,Karen. The Wine Bible. New York: Workman, 2001.

McCarthy, Ed, and Mary Ewing-Mulligan. Red Wine for Dummies. Foster City, Calif.: IGD Books, 1996.

McCarthy, Ed, and Mary Ewing-Mulligan. White Wine for Dummies. Foster City, Calif.: IGD Books, 1996.

McCarthy, Ed, and Mary Ewing-Mulligan. Wine for Dummies. Foster City, Calif.: IGD Books, 1995.

Robinson, Jancis, The Oxford Companion to Wine. 2d ed. New York: Oxford University Press, 1999.

Robinson, Jancis, Tasting Pleasure: Confessions of a Wine Lover. New York: Viking Penguin, 1997.

Simon, Joanna. Discovering Wine: A Refreshingly Unfussy Beginner’s Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and, Most of All, Discovering Wine. New York: Simon & Schuster, 1994.

Simon, Joanna. Wine with Food. New York: Simon & Schuster, 1996.

Stevenson, Tom. The New Sotheby’s Wine Encyclopedia. New York: DK Publishing, 1997.

Vine, Richard, et al. Winemaking: From Grape Growing to Marketplace. 1997.

Zraly, Kevin. The Windows on the World Complete Wine Course. New York: Sterling Publishing, 2000.

 

VITICULTURE AND GRAPE VARIETIES

Caldwell, John. A Concise Guide to Wine Grape Clones for Professionals. Napa, Calif.: John Caldwell Viticultural Service, 1997.

Coombe, Bryan, and Peter Dry, eds. Viticulture. 2 vols. 1995.

Gladstones. Viticulture and the Environment. 1994.

Jackson, David, and Danny Schuster. The Production of Grapes and Wine in Cool Climates. Christchurch, New Zealand: Gypsum Press, 1994.

Joly, Nicolas. Wine from Sky to Earth: Growing and Appreciating Biodynamic Wine. Translated by George C. Andrews. Austin, Texas: Acres U.S.A., 1999.

Pearson, Roger C., and Austin C. Goheen. Compendium of Grape Diseases. Saint Paul, Minn.: American Phytopathological Society, 1994.

Robinson, Jancis. Vines, Grapes, and Wines. London: Mitchell Beazley, 1986; reprinted 1997.

Smart, Richard, and Mike Robinson. Sunlight into Wine: A Handbook for Winegrape Canopy Management. 1991.

Wagner, Philip M. A Wine-Growers Guide. San Francisco: Wine Appreciation Guild, 1996.

Wilson, James E. Terroir. Berkeley: University of California Press, 1998.

Winkler, A. J., James A. Cook, W. M. Kliewer, and Lloyd A. Lider. General Viticulture. Berkeley: University of California Press, 1974.


WINE PRODUCTION

Amerine, M. A., H. W. Berg, et al. The Technology of Wine Making. Westport, Conn.: Avi Publishing, 1980.

Fugelsang, Kenneth C. Wine Microbiology. New York: Chapman & Hall, 1995.

Jackisch, Philip. Modern Winemaking. Ithaca, N.Y.: Cornell University Press, 1985.

Jackson, Ron S. Wine Science: Principles and Applications. San Diego: Academic Press, 1994.

Johnson, Hugh, and James Halliday. The Vintner’s Art: How Great Wines Are Made. New York: Simon & Schuster, 1992.

Margalit, Yair. Wine Chemistry: Current Concepts. San Francisco: Wine Appreciation Guild, 1997.

Winery Technology and Operations. San Francisco: Wine Appreciation Guild, 1990.

Ough, C. S. Winemaking Basics. New York: Food Products Press, 1991.

Peynaud, Emile. Knowing and Making Wine. Translated by Alan Spencer. New York: J. Wiley, 1984.

Singleton, Vern, R. E. Kunkee, R. B. Boulton, and L. P. Bisson. Principles and Practices of Wine Making.

Storm, David R. Winery Utilities: Planning, Design, and Operation. New York: Chapman & Hall, 1997.

Wagner, Philip. Grapes into Wine. New York: Alfred A. Knopf, 1976.

 

GEOGRAPHICAL AREAS

 

 

Australia

Halliday, James. The Australian Wine Compendium. Angus & Robertson/Australia in Print, 1985.

Halliday, James. The Wine Atlas of Australia and New Zealand. 2d ed. HarperCollins, 1999.

 

Chile

Read, Jan. The Wines of Chile. London: Mitchell Beazley, 1994.

 

France

Benson, Jeffrey, and Alastair Mackenzie. Sauternes: A Study of the Great Sweet Wines of Bordeaux. San Francisco: Wine Appreciation Guild, 1990.

Coates, Clive. Cote d’Or: A Celebration of the Great Wines of Burgundy. Berkeley: University of California Press, 1997.

Coates, Clive. The Wines of France. San Francisco: Wine Appreciation Guild, 1990.

Conseil Interprofessionnel du Vin de Bordeaux, Introducing Bordeaux Wines (Bordeaux: Conseil Interprofessionnel du Vin de Bordeaux, 1999)

Duijker, Hubrecht. Wines of Loire, Alsace, and Champagne. 1984.

Duijker, Hubrecht, and Michael Broadbent. The Bordeaux Atlas and Encyclopedia of Chateaux. New York: St. Martin’s, 1997.

Duijker, Hubrecht, and Hugh Johnson. The Wine Atlas of France and Traveller’s Guide to the Vineyards. 4th ed. London: Mitchell Beazley, 1997.

Hanson, Anthony. Burgundy. 2d ed. London: Faber and Faber, 1995.

Kramer, Matt. Making Sense of Burgundy. New York: William Morrow, 1990.

Livingstone-Learmonth, John, and Melvin C. H. Master. The Wines of the Rhône. London: Faber and Faber, 1992.

Norman, Remington. The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Côte d’Or. 2d ed. New York: Henry Holt, 1996.

———. Rhône Renaissance. San Francisco: Wine Appreciation Guild, 1996.

Olney, Richard. Romanée Conti: The World’s Most Fabled Wine. New York: Rizzoli, 1995.

———. Yquem. Rev. ed. Boston: David R. Godine, 2002.

Parker, Robert M., Jr. Bordeaux: A Comprehensive Guide to the Wines Produced from 1961 to 1997. Rev. 3d ed. New York: Simon & Schuster, 1998.

Penning-Rowsell, Edmund. The Wines of Bordeaux. 6th ed. New York: Penguin, 1989.

Peppercorn, David. Bordeaux. 2d ed. Boston: Faber and Faber, 1991.

Pomerol, Charles. The Wines and Winelands of France: Geological Journeys. Orléans: Bureau de Recherches Géologiques et Minières, 1989.

Servant, Jean-Charles, and Sylvain Pitiot. The Wines of Burgundy. 10th ed. Paris: Presses Universitaires de France, Collection Pierre Poupon, 1999.

Stevenson, Tom. The Wines of Alsace. London: Faber and Faber, 1993.

 

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